Mary's Restaurant of Middlebury, Vermont

Mary's Restaurant

Our legendary restaurant, Mary's at Baldwin Creek, has been enticing guests from all over Vermont for over two decades. "A visit to Vermont and missing Mary's is like visiting Paris and missing the Eiffel Tower" Vermont Magazine Learn More...

Mary's Menus

Mary's Summer Dinner Menu 2009
Weddings at Middlebury VT's Baldwin Creek

Weddings at Baldwin Creek

Our beautiful surroundings, exquisite food and exceptional service guarantee you a memorable Vermont wedding. With all the small details handled for you, a carefree reception is assured. We host only one perfectly romantic wedding or civil union each day. Learn More...

September 14, 2008 -
Mary's is featured in the San Francisco Chronicle

The InnThe Red Barn
Inn at Baldwin Creek Featured in VT Life Magazine.

Nestled at the foot of the Green Mountains, the Inn at Baldwin Creek reflects the unique flavor of Vermont. Our cozy, romantic bed and breakfast inn, the adventurous cuisine of Mary's at Baldwin Creek and our warm welcome offer an unforgettable Vermont experience. Owners Linda Harmon and Chef Douglas Mack have overseen this celebrated haven for over twenty-five years. Our restored 1797 Vermont farmhouse inn is the perfect setting for romantic epicurean escapes.

Twenty-five picturesque acres, midway between Burlington, Middlebury and Middlebury College, encompass manicured lawns, Vermont woodlands and pristine Baldwin Creek. This beautiful setting is ideal for casually elegant weddings and civil unions. Perennial flower and herb gardens and our organic vegetable garden supply us with flowers and fresh produce, and also offer delightful places to wander. Six red barns, including our beautiful Wedding Barn, add to the flavor of this picture-perfect Vermont setting.

Romantic Getaways
Handcrafted Getaways
Table Talks Sidesishes for thought. Dinner & Discussions

Chef Doug Mack on Vermont Public Television's Feast in the Making

View video clip

Newsletter Signup

Sign up for our newsletter to receive the latest offerings & special events.

Privacy Policy

This Week
Sunday July 5, 12 or 19; 12:30-4:00
"Seafood Secrets" Cooking Class
Discover some delicious seafood recipes that are quick and easy, yet perfect for casual summer entertaining. We’ll discuss culinary seafood secrets and practice shucking oysters on the half shell. And then frito misto of calamari, seared sea scallops with lemon-herb sauce, and shrimp risotto. Go from the seafood novice to the seafood confident in one afternoon!
Fri July 10; 6:15 dinner, 7:30 talk
Table Talk Series: "Bees, Honey and Health" with Todd Hardie
Owner of Honey Gardens Apiaries in Ferrisburg, Todd Hardie shares his knowledge of bees, bee keeping and the beneficial qualities of raw honey and plant medicine made from raw honey, flower pollen, propolis, and medicinal plants with us. “Health and Hive” is a new video about Honey Gardens’ bees and their relationship with the land. His vision embraces a commitment to working with the bees to support sustainable agriculture.
www.honeygardens.com
Friday July 10; noon
CVAA Senior Luncheon
Our monthly senior citizen luncheon is coordinated through Champlain Valley Agency on Aging. Seating is limited and advance reservations through CVAA are required. (800-642-5119)