Mary's Restaurant of Middlebury, Vermont

Mary's Restaurant, A Vermont Legend

Our legendary restaurant, Mary's at Baldwin Creek, has been enticing guests from all over Vermont for over two decades. "A visit to Vermont and missing Mary's is like visiting Paris and missing the Eiffel Tower" Vermont Magazine Learn More...

Mary's Menus

Mary's Summer Dinner Menu 2010
Weddings at Middlebury VT's Baldwin Creek

Vermont Weddings at Baldwin Creek

Our beautiful Vermont surroundings, exquisite farm to table cuisine and exceptional service guarantee you a memorable Vermont wedding. With all the small details handled for you, a carefree reception is assured. We host only one perfectly romantic wedding or civil union each day. Learn More...

Fall 2008 -
Mary's is featured in the San Francisco Chronicle

Baldwin CreekChef Doug Mack gathers vegetables.
Inn at Baldwin Creek Featured in VT Life Magazine.

Nestled at the foot of the Green Mountains, the Inn at Baldwin Creek reflects the unique flavor of Vermont. Our cozy, romantic bed and breakfast inn, the adventurous cuisine of Mary's at Baldwin Creek and our warm welcome offer an unforgettable Vermont experience. Owners Linda Harmon and Chef Douglas Mack have overseen this celebrated haven for over twenty-five years. Our restored 1797 Vermont farmhouse inn is the perfect setting for romantic epicurean escapes.

Twenty-five picturesque acres, midway between Burlington, Middlebury and Middlebury College, encompass manicured lawns, Vermont woodlands and pristine Baldwin Creek. This beautiful Vermont vacation setting is ideal for casually elegant weddings and civil unions. Perennial flower and herb gardens and our organic vegetable garden supply us with flowers and fresh produce, and also offer delightful places to wander. Six red barns, including our beautiful Vermont Wedding Barn, add to the flavor of this picture-perfect Vermont vacation setting.

Romantic Getaways
Table Talks Sidesishes for thought. Dinner & Discussions

Chef Doug Mack on Vermont Public Television's Feast in the Making

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This Week
Wednesday August 4; from 6:00
Farmhouse Dinner - Boyden Farm
Boyden Farms in Cambridge supplies us with our remarkable beef. Meet Mark Boyden and sample his product at our complimentary appetizer table.

Every Wednesday night our Original Farmhouse Dinner Series offers a menu exclusively featuring local foods with one of our local farmers co-hosting the evening.

SAVE THE DATE - Friday September 24 - FEAST OF OUR FARMS - Our 14th annual Harvest Celebration features over two dozen farm partners. Wonderful food and drink with live music by the Freeman Corey Trio.
*Seating at tables of 10 guests.

Wednesday August 11; from 6:00
Farmhouse Dinner - Lewis Creek Farm
Original Farmhouse Dinner this week features farm partner Hank Bissell of Lewis Creek Farm in Starksboro. Lewis Creek Farm provides us with an abundance of vegetables and flowers. Meet Hank at the complimentary appetizer table and sample some of his delicious products.
Our Wednesday night Farmhouse Menu exclusively features locally raised and produced foods.

SAVE THE DATE - Feast of our Farms Harvest Celebration on Friday September 24 in the Red Barn. Meet over two dozen of our farm partners. Live music with the Freeman Corey Trio.
Fri Aug 13; 6:00 Dinner, 7:30 Talk
"Slow Food International and Other Sustainablity Issues"
Presenter: Jeff Roberts, Author of The Cheese Book and Board Member of Slow Food International