Mary's Restaurant of Middlebury, Vermont

Mary's Restaurant

Our legendary restaurant, Mary's at Baldwin Creek, has been enticing guests from all over Vermont for over two decades. "A visit to Vermont and missing Mary's is like visiting Paris and missing the Eiffel Tower" Vermont Magazine Learn More...

Mary's Menus

Mary's Spring Menu 2008

Chef Doug Mack on Vermont Public Television's Feast in the Making

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Weddings at Middlebury VT's Baldwin Creek

Weddings at Baldwin Creek

Our beautiful surroundings, exquisite food and exceptional service guarantee you a memorable Vermont wedding. With all the small details handled for you, a carefree reception is assured. We host only one perfectly romantic wedding or civil union each day. Learn More...

Nestled at the foot of the Green Mountains, the Inn at Baldwin Creek reflects the unique flavor of Vermont. Our cozy, romantic bed and breakfast inn, the adventurous cuisine of Mary's at Baldwin Creek and our warm welcome offer an unforgettable Vermont experience. Owners Linda Harmon and Chef Douglas Mack have overseen this celebrated haven for over twenty-two years. Our restored 1797 Vermont farmhouse inn is the perfect setting for romantic epicurean escapes.

Twenty-five picturesque acres, midway between Burlington, Middlebury and Middlebury College, encompass manicured lawns, Vermont woodlands and pristine Baldwin Creek. This beautiful setting is ideal for casually elegant weddings and civil unions. Perennial flower and herb gardens and our organic vegetable garden supply us with flowers and fresh produce, and also offer delightful places to wander. Six red barns, including our beautiful Wedding Barn, add to the flavor of this picture-perfect Vermont setting.

Romantic Getaways
Table Talks Sidesishes for thought. Dinner & DiscussionsHandcrafted Getaways

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This Week
Friday May 9; 6:15 Dinner - 7:30 Talk
Table Talk: "Craft Brewed Beers: Linking Farm, Food and Friends"
Hear Morgan Wolaver, Otter Creek Brewing's President discuss the history of farmhouse ales, farmers as brewers using the local ingredients to make their beers, and why beer pairs so well with traditional farmhouse foods, cheeses and fruits. (Beer sampling during the talk is strongly encouraged!) Morgan Wolaver and his brother, Robert, an organic farmer, founded Wolaver's Organic Ales in Middlebury in 1997. Their mission is to brew great beer from organically grown barley and hops and to connect with the local farming community.
www.wolavers.com
Sunday May 11, 10:30-6:00
Mother's Day Holiday Celebration
Bring Mom to Baldwin Creek for a special treat on Mother's Day. Our menus are designed to please the whole family, both brunch and dinner. Children's menu for those under 12 is also offered.

This is one of our most popular events of the year so reserve your table early.
Sunday: June 1 or June 8 or July 13 or July 20; 12:30-4:00
"Island Cuisine"
Summer’s Caribbean influenced class will slow your world down with relaxing island food and drink. We navigate the perfect course for authentic Caribbean classics using tropical fruit and local ingredients. Sample a Caribbean colada, conch fritters, island hot sauces, jerk seared tuna with mango salad, and tamarind pork; finish with honey braised pineapple and mint ice cream.