Meet local food and history experts at our monthly Friday evening series. Table Talks: Side Dishes for Thought serves up lively discussions each month— from current food trends and food politics to environmental concerns and local history. Don’t miss this exciting opportunity to keep abreast of the latest culinary topics, both local and global, that are certain to stimulate your appetite and your intellect! Authors offer signed copies of their books for purchase. A farm-fresh three-course dinner designed especially for the evening's Table Talk starts at 6:15 followed by the speaker and discussion from 7:30-9:00. Dinner guests have preferred seating.
Cost & Registration:
All talks are FREE, but pre-registration is required. Seating is limited and dinner guests receive preferred seating.Three course Dinner: $25 per person plus tax and gratuity
Dinner guests receive preferred seating at the Table Talk.
Seating for dinner is between 6:00 and 6:15, allowing ample time for a leisurely farm-fresh dinner before the Talk.
Seating by reservation and all dinner reservations are confirmed with credit card guarantee. If you find that you must cancel we ask for a 48-hour cancellation notice to allow us to fill your open seats.
Single reservations are most welcome and are seated at our group table. Vegetarian selections always offered.
2009 TABLE TALK Dinner Weekends
Two of our TABLE TALK dinners are planned as companion events with either a cooking
class or a wine pairing dinner. Join us for one of our TABLE TALK
dinners and receive a 15% discount on the cooking class that pairs with
it.
Friday March 13: Erin Cinelli "Spannocchia; Vermont to Tuscany" Table Talk Dinner
pairs with the Bridging Vermont and Tuscany Cooking Class on Saturday March 14.
Friday August 14: Allison Hooper: "Vermont Cheese Trail" Table Talk Dinner pairs with the Vegetable Love Cooking Class on Sunday August 16.
Download a PDF version of the Table Talks and Cooking Class schedules
How to Register
Call 888-424-2432 to pre-register by credit card, or mail a check to the
Inn at Baldwin Creek
1868 North Route 116
Bristol, Vermont 05443
Or email us at linda@innatbaldwincreek.com
