Meet local food and history experts at our monthly Friday evening series. Table Talks: Side Dishes for Thought serves up lively discussions each month— from current food trends and food politics to environmental concerns and local history. Don’t miss this exciting opportunity to keep abreast of the latest culinary topics, both local and global, that are certain to stimulate your appetite and your intellect! Authors offer signed copies of their books for purchase. A farm-fresh three-course dinner designed especially for the evening's Table Talk starts at 6:15 followed by the speaker and discussion from 7:30-9:00. Dinner guests have preferred seating.
Cost & Registration:
All talks are FREE, but pre-registration is required. Seating is limited and dinner guests receive preferred seating.Three course Dinner: $25 per person plus tax and gratuity
Dinner guests receive preferred seating at the Table Talk.
Seating for dinner is between 6:00 and 6:15, allowing ample time for a leisurely farm-fresh dinner before the Talk.
Seating by reservation and all dinner reservations are confirmed with credit card guarantee. If you find that you must cancel we ask for a 48-hour cancellation notice to allow us to fill your open seats.
Single reservations are most welcome and are seated at our group table. Vegetarian selections always offered.
2010 TABLE TALK Dinner Weekends
Two of our TABLE TALK dinners are planned as companion events with either a cooking
class or a wine pairing dinner. Join us for one of our TABLE TALK
dinners and receive a 15% discount on the cooking class that pairs with
it.
Friday February 19: Heather Darby "Amber Waves of Grain" Table Talk Dinner
pairs with the Passion for Pasta Cooking Class on Saturday February 20.
Friday June 11: John McCardell: "Choose Responsibility, The Debate for Lowering the Drinking Age" Table Talk Dinner pairs with the Smoked and Grilled Cooking Class on Sunday June 13.
Friday October 15: Diane Imrie: "Eating Local in Vermont's Hospitals" Table Talk Dinner pairs with the Harvest Cooking Class on Saturday October 16.
*PLEASE NOTE: Combination Package: TABLE TALK Dinner & Cooking Class MUST be requested at time of booking to receive discount.
Download a PDF version of the Table Talks schedules
How to Register
Call 888-424-2432 to pre-register by credit card, or mail a check to the
Inn at Baldwin Creek
1868 North Route 116
Bristol, Vermont 05443
Or email us at linda@innatbaldwincreek.com
